We will only be here 3.5 more months. I can't believe how time gets faster the older you get.
Last Saturday we had a babysitter and Colin and I went to dinner in the "Kensington Market" district at El Torito. We hadn't made reservations but they had space at the bar- which was fine for us.
The food was so good and we happened to be sitting by the kitchen and the chef kept checking the tables- so I commented on the Andalusian Chick Pea and Spinach soup. What I really wanted to know was how it was made and he graciously told
me. No short cuts. It takes time to make good food.
Even though we miss our family and the mountains, I've had so much fun here experiencing other cultures and different views. I'm glad we came.
